Everyday meal

I know all mothers out there have the same dilemma. Every morning thinking what should I cook for today. I see to it that I don’t repeat the food I cook last week unless if my hubby or my son requested it. I usually do the alternate days I cooked meat and veggies.

Yesterday i cooked honey chicken with honey bbq sauce. I just read it in pinterest, well, some of the food i made are based on pinterest site (follow me)


Now, we have kabocha (squash) meal which my hubby liked it! Btw, my hubby is a real cook and I get stressed of it when he criticized the taste and the way I cook. But, when he likes it oh I think I’m in heaven.


And i made easy glazed doughnut hole. The first time my son love it. FYI, my son doesn’t like eating sweets and anything that is cold like ice cream, cold juice etc. He has a grandma taste bud. Funny right, he’s the only kid don’t like eating cake and ice cream.


Baby food

My first time to make a baby food and it was successful.
First, I just boiled the vegetables (e.g. pumpkin, sweet potato, carrots and potatoes)
Secondly, mashed it away.

Third, use blender to mix and until looks creamy.
Now, you’re done!

I don’t want to use ziploc as it might have some chemical in the plastics so, I use small bottle that is exactly measured 1 meal for my little angel.

Success – chiffon cake

My 2nd time in baking it was a success not bad for beginners like me. I baked it for my little angel for her 7mos old birthday. Well, the topping made by my hubby his really a baker and a cook.
Yema toppings and filings its so yummy.


Ohhh, she’s sleeping we can’t wake her up.

Food Haul

When we are in the PH vacation, I didn’t mention all the food I ate. I’ll list it down so, that you will get hungry (juz’ kidding’) anyway, just for you info if ever your going to visit my homeland (Philippines)

1. Ube (Ube Kalamay in tagalog)

Actually, this is a dessert food. But, for me, I ate it from morning to sundown. Oh, I miss it this food.

Kalamay or Calamay is a sticky sweet snack/dessert delicacy popular in the Philippines. It is made out of glutinous rice flour, coconut milk and sugar usually palm or brown sugar. There are many types of kalamay and can be divided into two categories, one is the runny variant where it is used as a part of another dish or dessert and another one is the chewy kind where it is usually consumed on its own. Similar to the Japanese mochi his delicacy can have different flavours like vanilla, peanut butter and also filled with purple yam or adzuki beans.

2. Biko

Another, dessert food but i eat it the same above.
Biko and Sinukmani are similar dishes which use whole glutinous rice grains. The preparation is the same except that the glutinous rice is cooked whole and not ground into a paste. It is smothered with latík as well. In some regions (particularly in the Northern Philippines), this dish is referred to as “Kalamay”, while the viscous kind is differentiated as Kalamay-hati.

3. Yema

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.

There are several ways to present this dessert – the most common is the use of colored cellophane. The mixture is scooped and placed inside individually cut cellophane then manually molded until the shape becomes pyramid-like. Others roll the mixture until the shape becomes spherical and place them in a small paper cup or use some frill picks to go with it. Majority just eat it as it cools.

4. Leche flan

Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because of its convenience in preparation and long shelf life.

In the Philippines, Leche Flan is the top dessert of all time. During celebrations such as parties and town fiestas, the dining table won’t be complete without it.

5. Sansrival

Sansrival (meaning “without rival”) is a popular layered meringue cake from the Philippines. It’s buttery, nutty, crunchy, chewy, rich and sweet all at the same time and it taste as good as it sounds. It’s so delectable. Sansrival is a little bit like a mille feuille only with meringue and buttercream for layers. Perhaps it can also be compared to the Napoleon cake/slice for its use of nuts and buttercream.

6. Turrones de casoy

They are nougat slivers made with cashews and honey and then wrapped in rice paper (similar to host used in Holy Communion).

7. Pastillas

Pastillas de Leche if directly translated from Spanish means “milk tablets” or “milk pills” which basically describes this Filipino sweet delicacy. This is made from evaporated milk with some mixtures to make it like a dough. The dough will be formed into small shape and be coated with sugar.

My very first bake

Well, as I said in my resolution do something new which is one of the something new is baking.

It’s just a simple one for a start. I find the recipe in bigoven apps. Very simple and easy.

Simple White Cake


1 cup Granulated Sugar
1/2 cup Butter
2 Eggs
2 tsps vanilla extract
1 1/2 cups all purpose flour
1 3/4 tsps baking powder
1/2 cup milk

Preheat oven to 350 degrees. Grease and flour 9×9 pan or line muffin pan with paper liners. In medium bowl, cream togehter the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in preheated oven. For cupcakes bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Take your recipes anywhere with BigOven’s free 350,000+ Recipes mobile apps for iPhone, iPad, Android, Kindle Fire and Windows Phone!


Not bad, right and most of all it tastes good. I got excited now, ill try another recipe should commit myself by weekly I should bake.

my little princess – Half year birthday




She’s busy watching the commercial. So cute baby, as long as she don’t cry.

We celebrate her half-year birthday eating lunch at the sushi resto. To be continued on Saturday celebration as the daddy said. We didn’t prepared for her cake. :(



She’s already sitting in the chair. She’s growing fast.


We parked in the KFC, so, in respect we have to buy something in KFC hehehe.

DSC_1843 DSC_1855

c/o of Costco Store for the Halloween Costume. My little orange baby Owl.

Btw, she’s start eating solid food. Hoorayyy!!!



My Top 8 Essential Apps for Amazing Instagram Pictures


Great articles for iphone apps if your using your phone for posting photos in your blogs or other social media.

Originally posted on My Girls On Tour:

When I started my blog I also started my Instagram Account @abigirlx, which enabled me to post and share with my followers my adventures, looks and shenanigans in a more visual and immediate way. I felt it was important to try to uphold the high standard set by other fashion bloggers and beauty belles and to try and share beautiful pictures. But how to do this when I am taking photos with my I-Phone in a darkened room? And then my when I switch to my front camera to take a selfie my face is there like…


So here are some some of the Apps which I use to digitally enhance selfies, pics and make them more radiant and “Instagram” worthy, but they can be used for blogs too!

Number 1. Perfect 365 (Free)

Hands down the best App I have ever used. This is an absolute God send for…

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