Birthday Celebration

March 1 is the actual birthday of my daughter while my hubby birthday is on March 6. We had to celebrate on March 6 for the mothers in kinder garden which is a bit far from our place about 30-45 mins drive going to our home.

My very own decoration for the party.

DSC_3698

pictures from newborn to 11months

DSC_3704

balloons and paper flowers

DSC_3706

paper flowers

DSC_3722

used cartoon, colored papers and colored pen

DSC_3723

 

I had great time decorating hehehe… anyway, will also share the food we served, most are pilipino dishes.

DSC_3726

Pizza Muffin we just search it in the YOUTUBE

DSC_3727

this one for our friend recipe… original recipe. All marinated.

DSC_3728

Crispy Pata consisting of deep fried pig trotters or knuckles[1] served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

DSC_3729

Lechon na Paksiw is roasted pork lechon meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, black pepper and ground liver or liver spread and some water. The cooking reduces the sauce so that by the end the meat is almost being fried.

DSC_3730

Kare-Kare (Big bowl) -It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but are not limited to): eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added – usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. The stew is colored with annatto (extracted from annatto seeds in oil or water), and can be thickened with toasted or plain ground rice.

 

 

DSC_3754

 

 

dessert portion: we made fruit tart, ginataang ( a soup made with coconut milk, tubers, tapioca pearls, and sagois simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo), Biko (It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla.) Ube cake (Purple yam) above food from March 6 we served.

to be continued… bec. my daughter is bugging me in front of my laptop.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s