Tag Archives: yummy

Yokohama (short trip)

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We had a short trip in Yokohama (Kanagawa), just because my husband will have a final interview one of the biggest company. He had already turned it down, 2mos ago but still they do really like him and far for that his asking price has been exceeded. It’s so troublesome for us to transfer from different places here in Japan because of Kids, Schools and also their friends and we get to know our neighborhood as well.

Yokohama (横浜市Yokohama-shiJapanese: [jokoꜜhama]) is the largest city in Japan by population and most populous municipality of Japan. It is the capital city of Kanagawa Prefecture. It lies on Tokyo Bay, south of Tokyo, in the Kantō region of the main island of Honshu. It is a major commercial hub of the Greater Tokyo Area.

Yokohama’s population of 3.7 million makes it Japan’s largest city after the Special Wards of Tokyo. Yokohama developed rapidly as Japan’s prominent port city following the end of Japan’s relative isolation in the mid-19th century, and is today one of its major ports along with KobeOsakaNagoyaHakata, Tokyo, and Chiba.

We had productive trip, First we have to see the surrounding places and house trip. Yeah, a bit expensive to live in a big City like Yokohama compare to the Osaka sort of laid back life. The fast paced life in the City, kids will be develop how to be punctual and be aware of the surroundings even though the whole Japan is a Safe country. Anyway, after our house tripping, we have time to look around the area.

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All I can say, busy street and so many people. We are going to the biggest China Town in Japan. It was really big and the food so, tasty.

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Yokohama Chinatown (Japanese: 横浜中華街, yokohama chūkagaiSimplified Chinese: 横滨中华街; Traditional Chinese: 横濱中華街; Pinyin: Héngbīn Zhōnghuá Jiē; Cantonese JyutpingWaang4 ban1 zung1 waa4 gaai1) is located in YokohamaJapan, which is located just south of Tokyo. Its history is about 150 years long. Today only a few Chinesepeople still live in Chinatown, but it has a population of about 3,000 to 4,000. Most of the residents are from Guangzhou (Canton) but many come from other regions.

Yokohama Chinatown is the largest Chinatown not only in Japan but also in Asia (larger than Chinatowns in both Kobe and Nagasaki) and it is one of the largest in the world[citation needed]. There are roughly 250 Chinese-owned/themed shops and restaurants scattered throughout the district, with the highest concentration centered on a 300 square metre area.

And of course, trip without eating is no sense at all. We went to the Chinese food eat all you can. In short we pig out!

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On the 2nd Day, In the morning and late afternoon we have house, tripping means we are looking a place to live. Afterwards, fun day for the kids we went to the “Cosmo World”.(Cosmo Clock 21)

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Cosmo Clock 21 is a giant Ferris wheel at the Cosmo World amusement park in the Minato Mirai 21district of YokohamaJapan. When it first opened, it was the world’s tallest Ferris wheel, until the completion of the 108-metre (354 ft) Igosu 108 in Shiga, Japan, in 1992.

History and specifications

Built for the YES ’89 Yokohama Exposition at Minato Mirai 21 in 1989, Cosmo Clock 21 was originally constructed with a height of 107.5 metres (353 ft).

In 1997 the structure was dismantled, then in 1999 relocated onto a taller base which increased its overall height to 112.5 metres (369 ft).[3][4]

Cosmo Clock 21 has 60 passenger cars,[5] each capable of carrying up to eight people. One rotation of the 100-metre (330 ft) diameter wheel takes 15 minutes.

And, we go to the Nissin Noodles Museum, and we made our own noodles. You can check the site click here.

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What I like to travelling in Japan this one…

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LOCKER…. LOCKER …. LOCKER!!! Everywhere in the train station mostly and it was SAFE. I didn’t hear a news that they lost their valuable inside the locker. Because we have to check out 11am and our bullet train (Shin-Yokohama to Shin-Osaka) will be late afternoon we have some time to look around. So, we decided to place our luggage inside those lockers.

Even in the train have this sign board.

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Thank you for visiting my blog. Have a great day!

♥lovelots♥

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Essential Oils for Cooking

This is my first time to attend cooking lesson for essential oils. My halfy Friend (Half Brazilian-japanese) invited me to attend cooking lesson with Essential Oils.

I had a great time and seeing familiar faces. Actually, the place we had is our formerly area we used to live in just nearby. So, moms from the Nursery also join us. Great to seeing them and my Japanese really practice well.

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Above the recipe we use with Essential oils. We also cooked Chicken Pie soup and Chicken Pie. I also search some recipe for you to try as well using essential oils.

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Thank you for visiting my blog. Have a great day!

♥lovelots♥

∇ΣΠÙ∫

 

Birthday Celebration

March 1 is the actual birthday of my daughter while my hubby birthday is on March 6. We had to celebrate on March 6 for the mothers in kinder garden which is a bit far from our place about 30-45 mins drive going to our home.

My very own decoration for the party.

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pictures from newborn to 11months
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balloons and paper flowers
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paper flowers
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used cartoon, colored papers and colored pen

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I had great time decorating hehehe… anyway, will also share the food we served, most are pilipino dishes.

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Pizza Muffin we just search it in the YOUTUBE
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this one for our friend recipe… original recipe. All marinated.
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Crispy Pata consisting of deep fried pig trotters or knuckles[1] served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
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Lechon na Paksiw is roasted pork lechon meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, black pepper and ground liver or liver spread and some water. The cooking reduces the sauce so that by the end the meat is almost being fried.
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Kare-Kare (Big bowl) -It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but are not limited to): eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added – usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. The stew is colored with annatto (extracted from annatto seeds in oil or water), and can be thickened with toasted or plain ground rice.

 

 

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dessert portion: we made fruit tart, ginataang ( a soup made with coconut milk, tubers, tapioca pearls, and sagois simply called ginataan in Tagalog (a shortened form of the proper name, ginataang halo-halo), Biko (It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla.) Ube cake (Purple yam) above food from March 6 we served.

to be continued… bec. my daughter is bugging me in front of my laptop.

 

 

New hobby : cook and bake

These past days I was so overwhelmed doing my routine in preparing for our meals. Yes, sorry I missed posting here but anyway i compile it.

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Pan cake for breakfast with cinnamon, sugar and maple syrup

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Doughnut hole with frosting
Thanks for the pinterest : click here

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This is supposed to be sweet potatoes fried in brown sugar, but I don’t know the name of this thing, sorry but I think a cousin of sweet potatoes.

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Apple baked in oatmeal with cinnamon sugar. Below the recipe

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One of my favorite and easy to do. Cinnamon sticks (recipe here)

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A white rice to brown rice, cool right?

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My hubby like this kabocha (squash) meal (recipes here)

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Baked ribs original recipe spices in.

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Bulgolgi i guess hehehe can’t remember

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Own wrap recipe… Chicken fried with parmesan cheese and veggies inside.

Some food/meals I cooked I didn’t have time to take a picture sorry guys.